Stop Buying Jar Kimchi, My 10 Rules for Real Whole Cabbage Kimchi

Chapters 00:00 Stop Buying Jar Kimchi, My 10 Rules for Real Whole Cabbage Kimchi 03:39 #10 The cabbage, and how you open it 04:48 #9 The salt 06:10 #8 How you know the salt is finished, and how you wash 07:28 #7 The rice porridge 08:40 #6 The jeotgal, the salted seafood, and this is where Jeonju lives 10:27 #5 Gochugaru, the red pepper flakes, and which one 11:49 #4 Garlic, ginger, and the sweet 13:00 #3 The radish and the greens 14:22 #2 The gloves and the spreading, leaf by leaf