Stop Making Gimbap That Falls Apart, My 10 Rules for Korean Seaweed Rice Rolls (김밥) Rolled Tight

Chapters 00:00 Stop Making Gimbap That Falls Apart, My 10 Rules for Korean Seaweed Rice Rolls… 02:57 #10 The seaweed, and which side 03:56 #9 The rice, a little dry, and seasoned with sesame, not vinegar 05:11 #8 The yellow radish, dried 05:55 #7 The egg, thick, not thin 06:49 #6 The vegetables, cooked dry and seasoned 08:39 #5 The protein, in long strips, and also dry 09:28 #4 Everything as long as the seaweed 10:11 #3 The rice on the seaweed, thin, with wet fingers, and a bare strip 11:24 #2 Rolling, with your thumbs, and pressing 12:40 #1 The cut