My Cozy Autumn Kitchen 🍂 | Homemaking, Home Finds & Pumpkin Treats

🍂 Slow Living in Poland | Cozy Autumn Home, Kitchen Organization & Homemade Candied Pumpkin Welcome to a cozy autumn vlog from Poland! Enjoy the simple pleasures of slow living, a cozy home, kitchen organization, autumn home decor, and homemade candied pumpkin. From a warm autumn morning to a rainy day spent at home, these are the little moments that make everyday life special. 🤎 I start the day after a morning shopping trip, opening the kitchen window to enjoy the unusually warm autumn weather. I unpack my groceries and show you the ingredients I bought for making homemade candied pumpkin. While the pumpkin cooks, I assemble a new shelving unit and organize the shelves to make my kitchen more practical and cozy. The next day brings a completely different atmosphere: a rainy autumn day. I visit a homeware store to explore beautiful seasonal decorations, autumn finds, and lovely items for the home and kitchen. After returning home with a few purchases, including a new kitchen rug and some autumn-inspired goodies, I continue preparing my candied pumpkin and take care of a few household tasks. To end the day, I make a cup of tea, take my favorite book, and settle down to read while listening to the gentle sound of the rain. Enjoying tea and homemade candied pumpkin on a rainy autumn day is one of those simple pleasures that make home feel extra special. 🍵📖🌧️ I hope this peaceful vlog inspires you to slow down, enjoy the little things, and create your own cozy moments at home. Thank you for spending this time with me! ✨ Don't forget to turn on subtitles to follow along with the story. Homemade Candied Pumpkin 🍊 Ingredients 1 kg pumpkin 420 g sugar 2 cinnamon sticks 1 star anise Zest of 1 orange Zest of 1 lemon Juice of 1 orange Juice of 1 lemon Instructions 1. Cut the pumpkin into pieces. 2. Place the pumpkin in a saucepan with the sugar, cinnamon sticks, star anise, orange zest, lemon zest, orange juice, and lemon juice. 3. Bring to a boil and simmer for 10 minutes. 4. Turn off the heat and let the pumpkin cool completely. 5. Repeat the cooking and cooling process 2–3 times, depending on how firm the pumpkin is. 6. Once cooled, arrange the pumpkin pieces on an oven rack lined with parchment paper. 7. Dry in the oven at 100°C (212°F) for approximately 3 hours, until the candied pumpkin pieces are firm and slightly springy. email ➡️ vitulyash@gmail.com #slowliving #cozy #simpleliving #homemaking #lifeinpoland #poland #cozyautumn #autumnhomedecor #kitchenorganization #candiedpumpkin #homedecor #cooking #slowlivinginpoland #cottagecore #asmr