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Rasam Rice in Cooker | Super Tasty One Pot Rasam Rice Recipe | Instant Dinner Recipes

Sneha Thakkar Recipes

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Rasam Rice in Cooker | Super Tasty One Pot Rasam Rice Recipe | Instant Dinner Recipes

4 882 просмотра · 9 ч назад
Sneha Thakkar Recipes
66 тыс. подписчиков
4 882 просмотра · 9 ч назад
One Pot Rasam Rice | 10-Minute Dinner Recipe | Cooker Rasam Rice & South Indian Coconut Pomegranate Salad Dinner mein kya banaye? 🤔 Every woman faces this question almost every day! That's why we're starting our Dinner Series with a super easy, quick, and comforting One-Pot Rasam Rice recipe you can make in a pressure cooker in just 10–15 minutes. If you're looking for quick dinner recipes, easy one-pot meals, rasam rice in a pressure cooker, South Indian dinner recipes, healthy dinner ideas, light dinner recipes, 15-minute dinner recipes, easy Indian dinner recipes, or busy weeknight meals, this recipe is perfect for you! Ingredients: RASAM MASALA POWDER: Toor Dal – 3 tbsp Chana Dal – 1½ tbsp Coriander Seeds – 7 tbsp Kashmiri Red Chilli & Resham Patti Chilli – 15 Garlic Cloves with Skin – 8–10 Black Pepper – 1½ tbsp Fenugreek Seeds (Methi) – ½ tsp Cumin Seeds (Jeera) – 4 tbsp Curry Leaves – 1 sprig Turmeric Powder – 1 tsp Hing Powder – ½ tsp ONE POT RASAM RICE: Basmati Rice – 1 cup Toor Dal – ½ cup Tamarind – 1 small ball, soaked Coconut Oil or Peanut Oil – 1 tbsp Ghee – 1 tbsp Mustard Seeds – 1 tsp Cumin Seeds – ½ tsp Black Peppercorns – 5–6 Dry Red Chillies – 2–3 Curry Leaves – 1 sprig Garlic Cloves – 8–9, smashed Homemade Rasam Masala – 2 tbsp Ginger – 2 tsp, chopped Green Chillies – 2, slit Onion – 2, chopped Tomatoes – 2, chopped Turmeric Powder – ½ tsp Red Chilli Powder – 1 tsp Coriander Powder – 2 tsp Salt – To Taste Tamarind Water – 2 tbsp Water – 4–5 cups Fresh Coriander – For Garnishing SOUTH INDIAN SALAD: Cucumber – ¼ cup, medium diced Capsicum – ½, medium diced Tomato – 1 medium, diced Roasted Peanuts – ½ cup Paneer Cubes – ½ cup Fresh Grated Coconut – ½ cup Pomegranate Seeds – ¼ cup Salt – To Taste Lemon Juice – As Required For Salad Tadka: Oil – 1 tsp Mustard Seeds – 1 tsp Curry Leaves – As Required SERVING SUGGESTION: Serve hot One Pot Rasam Rice with: Appalam / Papad South Indian Coconut Pomegranate Salad Fresh coriander A little ghee If you enjoyed Dinner Series #1, don't forget to LIKE 👍, COMMENT 💬, SHARE 📤, and SUBSCRIBE 🔔. Tell us in the comments what you want us to make next in our Dinner Series! 📢 Connect With Us On Social Media: • Instagram:   / chefsnehathakkar   • Facebook: https://www.facebook.com/profile.php?... 00:00 - Introduction and Dal Rice Prep 00:40 - Making Fresh Rasam Masala 01:36 - Preparing Aromatic Spice Paste 01:53 - Cooking One-Pot Rasam Rice 03:10 - Making South Indian Salad 03:57 - Finishing and Serving Rasam Rice #snehathakkarrecipes #snehathakkarswad #cookingtipsbysnehathakkar #recipesbysnehathakkar #cookingwithsnehathakkar #OnePotRasamRice #rasamrice #quickdinnerrecipes #southindianrecipes #easydinnerrecipes #onepotmeals #pressurecookerrecipes #onepotmeal #healthydinnerideas #indiandinnerrecipes