Rasam Rice in Cooker | Super Tasty One Pot Rasam Rice Recipe | Instant Dinner Recipes
Sneha Thakkar Recipes
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Rasam Rice in Cooker | Super Tasty One Pot Rasam Rice Recipe | Instant Dinner Recipes
4 882 просмотра · 9 ч назад
Sneha Thakkar Recipes
66 тыс. подписчиков
4 882 просмотра · 9 ч назад
One Pot Rasam Rice | 10-Minute Dinner Recipe | Cooker Rasam Rice & South Indian Coconut Pomegranate Salad
Dinner mein kya banaye? 🤔 Every woman faces this question almost every day! That's why we're starting our Dinner Series with a super easy, quick, and comforting One-Pot Rasam Rice recipe you can make in a pressure cooker in just 10–15 minutes.
If you're looking for quick dinner recipes, easy one-pot meals, rasam rice in a pressure cooker, South Indian dinner recipes, healthy dinner ideas, light dinner recipes, 15-minute dinner recipes, easy Indian dinner recipes, or busy weeknight meals, this recipe is perfect for you!
Ingredients:
RASAM MASALA POWDER:
Toor Dal – 3 tbsp
Chana Dal – 1½ tbsp
Coriander Seeds – 7 tbsp
Kashmiri Red Chilli & Resham Patti Chilli – 15
Garlic Cloves with Skin – 8–10
Black Pepper – 1½ tbsp
Fenugreek Seeds (Methi) – ½ tsp
Cumin Seeds (Jeera) – 4 tbsp
Curry Leaves – 1 sprig
Turmeric Powder – 1 tsp
Hing Powder – ½ tsp
ONE POT RASAM RICE:
Basmati Rice – 1 cup
Toor Dal – ½ cup
Tamarind – 1 small ball, soaked
Coconut Oil or Peanut Oil – 1 tbsp
Ghee – 1 tbsp
Mustard Seeds – 1 tsp
Cumin Seeds – ½ tsp
Black Peppercorns – 5–6
Dry Red Chillies – 2–3
Curry Leaves – 1 sprig
Garlic Cloves – 8–9, smashed
Homemade Rasam Masala – 2 tbsp
Ginger – 2 tsp, chopped
Green Chillies – 2, slit
Onion – 2, chopped
Tomatoes – 2, chopped
Turmeric Powder – ½ tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 2 tsp
Salt – To Taste
Tamarind Water – 2 tbsp
Water – 4–5 cups
Fresh Coriander – For Garnishing
SOUTH INDIAN SALAD:
Cucumber – ¼ cup, medium diced
Capsicum – ½, medium diced
Tomato – 1 medium, diced
Roasted Peanuts – ½ cup
Paneer Cubes – ½ cup
Fresh Grated Coconut – ½ cup
Pomegranate Seeds – ¼ cup
Salt – To Taste
Lemon Juice – As Required
For Salad Tadka:
Oil – 1 tsp
Mustard Seeds – 1 tsp
Curry Leaves – As Required
SERVING SUGGESTION:
Serve hot One Pot Rasam Rice with:
Appalam / Papad
South Indian Coconut Pomegranate Salad
Fresh coriander
A little ghee
If you enjoyed Dinner Series #1, don't forget to LIKE 👍, COMMENT 💬, SHARE 📤, and SUBSCRIBE 🔔. Tell us in the comments what you want us to make next in our Dinner Series!
📢 Connect With Us On Social Media:
• Instagram: / chefsnehathakkar
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00:00 - Introduction and Dal Rice Prep
00:40 - Making Fresh Rasam Masala
01:36 - Preparing Aromatic Spice Paste
01:53 - Cooking One-Pot Rasam Rice
03:10 - Making South Indian Salad
03:57 - Finishing and Serving Rasam Rice
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