Next Level Char Siu ~Smoking with Charcoal | Chinese BBQ Pork Recipe | 叉燒 | หมูแดง | Xá xíu

Here is my Char Siu recipe that uses the ultimate bbq flavor...CHARCOAL! The result is an ultimate melt in your mouth expression of this classic Chinese dish. Enjoy! #CharSiu #Cooking ********************************************************* Here are the portions based on 2 pounds / 1 kg of meat Marinade: • 2 chunks or 2 tbsp of red fermented tofu • 4 tsp Chinese 5 spice • 4 tsp White pepper • 4 tsp Oyster sauce • 2 Tbsp Shaoxing wine • 2 Tbsp Dark Soy Sauce • 8 Tbsp Sugar • 2 Tbsp Maltose / muk tong • 2 cloves Garlic minced Finishing Glaze: • 2 Tbsp maltose • 4 pieces rock candy • 1 Tbsp Honey • 2 tsp salt • 1 cup marinade (from above) *************************************************************