咕嚕肉🐖咕嚕排骨😁咕嚕魚🐟咕嚕汁自己調教🥳包你話正👍有機會大家都快啲試下🙏🔴Sweet and Sour Pork🔴🩷描述及留言 附有🩷中英文翻譯程序  🩷English Recipe🩷

⬇⬇English recipe follows⬇⬇ 香酥脆香咕嚕肉： 材料： 急凍豬扒4塊 雞蛋1隻 三色椒少量 菠蘿1細罐 調味料： 白醋1湯匙 茄汁4湯匙 冰糖3粒 生粉2茶匙 麪粉2茶匙 粗鹽1湯匙 處理： 1. 豬扒用清水解凍。 2. 豬扒解凍後， 用粗鹽乸5分鐘，去除雪味、腥味，及加入鹹味。 3. 菠蘿，1塊切開4件，保留糖水備用。 4. 彩椒切小塊。 5. 豬扒洗淨，擎乾水，用廚紙索乾。 6. 切開豬扒一小塊，一小塊，拍鬆。 7. 薑磨蓉。 8. 加薑汁在豬扒件中撈勻。 9. 預備2隻蛋黃。 10. 加1湯匙麪粉及1湯匙生粉入豬扒撈勻。 烹調： 1. 放1支油入鑊中燒熱。 2. 麪粉混合生粉攪勻。 3. 打勻蛋黃。 4. 豬扒上麪粉程序，豬扒，蛋漿，麪粉生粉，每一件都是同樣做法。 5. 油燒熱後，轉中慢火。 6. 豬扒逐件逐件放入油炸。 7. 轉回大火。 8. 豬扒炸至金黃色，夾起放碟上。 9. 油再次燒熱，用大火，放豬扒回鑊再炸1分鐘，撈起全部豬扒，熄火，倒起油。 10. 炒三色椒，放上碟。 11. 冰糖加入200毫升水及白醋，煮滾，煮溶，加入菠蘿糖水。 12. 放三色椒及菠蘿粒煮熱後，熄火，攤凍5至10分鐘。 13. 放豬扒入咕嚕汁中，撈勻，上碟。 無激素咕嚕肉🥳 Crispy sweet and sour bite~sized pork:🐖 Ingredients: Frozen pork 4 Nos. chop Egg 1 No. Bell pepper 1/2 No. (3 colours) per each Pineapple 1 small can Seasonings: White vinegar 1 tbsp Tomato ketchup 4 tbsp Rock sugar 3 Nos. Tapioca starch 2 tsp Flour 2 tsp Cooking salt 1 tbsp Preparation:: 1. Defrost pork chop with tap water. 2. Season pork chop after defrost with cooking salt for 5 minutes to remove the unpleasant smells and tastes and add some salty taste to the pork. 3. Pineapple, 1 slice to be divided into 4 shares, keep the syrup in can. 4. Cut all the bell pepper into small pieces. 5. Rinse pork chop thoroughly and hang dry. Dry with kitchen towel. 6. Cut pork chop into small pieces. Beat the pork well. 7. Mince the ginger. 8. Mix ginger with pork. 9. Prepare 2 egg yolks. 10. Add 1 tbsp flour and 1 tbsp tapioca starch in pork. Mix well. Steps: 1. Heat up 1 bottle of oil in wok. 2. Mix flour and tapioca starch well. 3. Beat egg yolk well. 4. Order of putting flour on pork chop, pork, egg syrup, flour and tapioca starch. Do the same to the rest of pork chop. 5. Heat up oil, turn to medium~low flame afterwards. 6. Put pork chop into oil one by one. 7. Turn to high flame again. 8. Pork chop has been fried into colour of golden yellow, put on a plate. 9. Heat up oil again at high flame, put pork into wok, fry for 1 minute more, pick up all the pork. Turn off fire, put the oil into a container. 10. Fry bell pepper for 1 minute, put on a plate. 11. Boil 200ml water with rock sugar and white vinegar until rock sugar has been totally melted. Add pineapple syrup at the same time. 12. Heat up all the bell pepper and pineapple cubes in (11) well. Turn off fire. Wait for cooling down for 5~10 minutes. 13. Put pork into (12), Mix well. Serve. 🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖 片尾影片🌽粟米魚肚羹🐟    • 粟米魚肚羹🌽酒樓已經絕跡👋大排檔更加冇得食❌其實好簡單😁不如自己整😋大家快啲試下🙏🔴...   牛扒🐂豬扒🐖雞扒🐓羊架🐐(系列) 播放清單🟥    • 牛扒🐂豬扒🐖雞扒🐓羊架🐐(系列)播放清單   🌈這系列全部影片都有中英文翻譯 煎豬扒🔥youtube熱爆影片🔥    • 煎豬扒🐖咁先得🔥youtub熱爆影片🔥健康家庭咁樣醃👍淋滑唔硬👈五大重點👈竅門話你知...   🔥🔥我有6900多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 6900 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🟥如果認為這影片係好的話 就記得給我一個Like👍 記得按下小鈴鐺🔔 一有新上傳的影片🎞️ 就會通知您㗎啦👉 喜歡影片❤️記得分享🙏 給更多朋友認識【越煮越好】頻道 感謝您的支持🙏