Bánh Mì Bột Nguyên Cám Sourdough White Whole Wheat Flour Bread Dutch Oven No Knead

Bánh mì làm với bột chua, xài bột mì nguyên cám rất tốt cho sức khỏe. Công Thức - Recipe Nguyên Liệu - Ingredients: Bột mì nguyên cám - 350g white whole wheat flour Bột chua - 90g sour dough starter Nước uống - 260g water Muối - 7g sea salt Dụng cụ - Utensils: Pizza stone and peel set: https://amzn.to/3e5N2LH Lodge 6qt Dutch oven: https://amzn.to/2CUMYko Cast iron dutch oven 2 quart: https://amzn.to/3aRWUXv Khuôn 5 ngăn, cắt đôi: https://amzn.to/3gbDBvZ Khuôn Lưới 4 ngăn - Perforated Baguette Pan: https://amzn.to/2LDc74s Khuôn nướng bánh mì 3 ngăn: https://amzn.to/34qSIvT Khuôn lưới 2 ngăn: https://amzn.to/3dVvZvL Khay vĩ nướng - Mat and Cooling Rack, 3-Piece: https://amzn.to/2SuvwsW Bình xit nước - Spray Bottle: https://amzn.to/2Vuua4a Dao cắt bột - Scraper & Chopper: https://amzn.to/2Hdkkef Men nổi - Active Dry Yeast: https://amzn.to/3b2hKnV Lưỡi lam - Razor blades: https://amzn.to/3288jPf Cân hoán chuyển đơn vị: https://amzn.to/2QjbdPL Wide Turner Spatula: https://amzn.to/2pJJ6Mt Parchment paper: https://amzn.to/39zyyRk Dough slasher - Dao rạch bột: https://amzn.to/2xJn5kX Extra-Large Silicone Pastry Mat with Measurements: https://amzn.to/2KRfZyd KitchenAid KC437OHAQA Classic Spatula Set, Set of 2, Aqua set: https://amzn.to/3cZOqyN Direction notes: 1/ Mix all ingredients in a big bowl: Sourdough starter, water, flour, salt, mix until well combined. 2/ Stretch and fold until smooth, elastic, pass windowpane test. 2hrs, 4 S&F. Rest on the counter for 1hr 3/Let the dough bulk rise in the fridge for 15hrs. 4/ Remove from the fridge and let it sit on the counter for 2hrs 5/Shape. Place the loaf onto the cloth lined, floured banneton, seal side up. Cover and rest for 1 hrs or pass the finger poke test, indentation spring back very slowly. 6/ Preheat the oven to 450°F. Place rack at lower middle position of the oven with empty dutch oven 6quart 7/ When the oven's heat reaches to 450°F, flip the dough, seam side down on parchment paper, score the loaf at leat 1" deep. 8/. Bake 20' with lid on, and 20' without lid, until golden brown.