I made Baguette for the first time (w Magimix 5200XL) + Two more super quick recipes!

A few weeks ago I have treated myself with the Magimix food processor and today I have followed step-by-step on of the recipes in their book! Will you try and make baguettes with me? :) (If you don't have or don't want to use a food processor, knead the dough by hand). ________________________________________________________________________________________________ Watch my other recipes: How to make Sicilian Arancini:    • SICILIAN ARANCINI (NON FRIED) - Quick and ...   Healthy Parmigiana:    • Sicilian Aubergine Parmigiana the Healthy ...   Vegan Asparagus Risotto:    • Asparagus Risotto (Vegan)   Vegan Milk Slice:    • Easy, delicious Vegan Snack for all ages -...   ________________________________________________________________________________________________ 2 Baguettes Preparation: 20 min Resting: 1h30 min Baking: 15-20 min Ingredients: 250g Strong White Flour 160ml Water 5g Fresh Yeast (if you are using dried yeast halve the quantity) 5g salt 1 Stir the yeast into the water with a fork until it dissolves. Allow to rest for 1 minute. 2 Place the salt, flour and yeast liquid in the main bowl fitted with the dough blade. 3 Process for 1 minute or until the dough forms a ball. 4 Take the dough out of the bowl with floured hands, roll it into a ball and place it in a large mixing bowl. Cover with cling film or a damp cloth, allow to rise for approx 1 hour. 5 Flour your hands and knock back the dough by giving it a few gentle punches. Transfer the dough to a floured worktop. 6 Cut the dough into two equal parts. Roll each one into a thin baguette shape. 7 Lay the baguettes on a baking tray lined with baking parchment and cover with a damp cloth. Prove for 40 min. 8 20 min before the end of proving time, fill the dripping pan in the oven with water to create steam and preheat your oven to 220c (gas mark 7). 9 Dust the baguettes with flour (not like me) and cut slashes on the top with wet blade of a sharp knife. 10 Bake for 15-20 minutes , keeping a close eye. I hope you enjoy and let me know if you want more recipes with Magimix!