How To Bake Rhubarb & Ginger Crumble

Hello all and welcome back to my channel and today I have another great bake. Rhubarb & Ginger Crumble is great comfort food and is super-easy to bake! It consists of a sharp and flavoursome chunky rhubarb filling, then sprinkled with a nice hit of stem ginger now and again. That's then topped off with crunchy shortbread with a little more flour to give that buttery crumble texture. Yum! Follow me on Twitter : www.twitter.com/alexandthebake This bake can do around 6-8 portions of Crumble Ingredients : • 200g Soft Unsalted Butter • 300g Plain Flour • 125g Golden Caster Sugar • 70g Stem Ginger in syrup • 30g Flaked Almonds • 800g Forced Young Rhubarb (trimmed & peeled) -- • 5-10 Inch deep Pie dish -- Hope you enjoy this bake as much as I enjoyed making it! Let me know in the comments if you have tried this recipe or have any tips/ variations you've discovered whilst making this proper bowl of comfort. Thanks for watching and see you in the next bake!