How to make Easy Gumbo?(for beginners)

Total Cook Time: 1 hour and 20 minutes Cooking on a Medium High Heat Ingredients 20 Cloves of Garlic 6 Stalks Celery 2 Large Onions 3 Bell peppers 2 packages Andouille Sausage (16 oz) 2 ½ lbs of smoked Sausage 2 Packages of Raw Large Shrimp (26-30 per package) .5 oz of dried Shrimp (Sock in ½ cup of Hot water) 20 Chicken Legs 1 12 oz Jar of Roux 12 Cups of Water Zafarani Basmati Rice Long Grain 3 TBSP Tony Chachere's Original Creole Seasoning 3 TBSP Parsley Flakes 1 ½ TBSP Garlic Powder 1 TBSP Cayenne Pepper (omit if you do not want spice) 1 TBSP Black Pepper 4 Cubes Chicken Bouillon 12 Cups of Water How to make Roux? The following links will help you make it.    • How to make a Roux      • Cajun Roux (for beginners)