Instant Masoor Dal Recipe | Quick & Smooth Red Lentil Curry in a Pressure Cooker!

The ultimate comforting meal made in minutes! This Instant Masoor Dal uses a smooth tomato puree shortcut and cooks to perfection in just ONE whistle. Perfect for busy weeknights! If you love this recipe, please LIKE, SHARE, and SUBSCRIBE for more quick everyday meals! 🔔 🛒 INGREDIENTS: Masoor Dal: 1 cup (Soaked 10-15 mins, drained) Oil/Ghee: 1–2 tbsp Mustard (Rai) & Cumin (Jeera) Seeds: ½ tsp each Garlic: 4-5 cloves (chopped) Onion: 1 medium (chopped) Green Chillies: 1-2 Tomato Puree: 3–4 tbsp Spices: ½ tsp Turmeric, 1 tsp Red Chilli powder, 1 tsp Coriander powder, Salt to taste Water: 2.5 cups Garnish: Fresh coriander & Lemon juice 👩‍🍳 QUICK STEPS: Heat oil/ghee in a pressure cooker. Splutter mustard and cumin seeds. Add garlic and fry until light golden, then sauté onions and chillies until soft. Stir in tomato puree and all the spices. Cook for 1-2 minutes. Add the soaked dal and 2.5 cups of water. Close the lid and pressure cook for exactly 1 whistle. Let the pressure release naturally. Garnish with coriander and lemon juice, and serve hot! #MasoorDal #InstantDal #QuickRecipe #DalTadka #PressureCookerRecipe #EasyCooking