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How to Cook Cheesy Tuscan Crepes Like an Italian (with Chef Gabe Bertaccini) 🇮🇹

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How to Cook Cheesy Tuscan Crepes Like an Italian (with Chef Gabe Bertaccini) 🇮🇹

8 014 просмотров · 1 месяц назад
Food Network
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8 014 просмотров · 1 месяц назад
How to Cook Like an Italian: Part 8 🇮🇹 Crespelle alla Fiorentina is Italian comfort food at its finest ❤️ The cozy Italian dish is a delicate alternative to classic manicotti, with soft, lacy crepes standing in for pasta. Yet this technique is far from unusual in parts of Italy. In Tuscany — particularly in Florence — crespelle have long been treated much like fresh pasta. These delicate Italian crepes are filled with creamy ricotta and spinach, then topped with béchamel and tomato sauce. It's elegant enough for a dinner party and comforting enough for a cozy family dinner. Gabe completes the meal with his Cacio e Pepe Beans, which turn the butter beans in your pantry into a creamy, decadent side dish. Which Italian classic should Gabe make next? Let us know in the comments below! 🇮🇹🍅 Get the recipes: ▶ Crespelle alla Fiorentina: https://foodtv.com/4wPz0WE ▶ Cacio e Pepe Beans: https://foodtv.com/4wYKTdc ABOUT COOK LIKE AN ITALIAN: Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian 🇮🇹 00:00 - Intro 00:40 - Add Ingredients into a Blender 01:20 - Place Mixture in the Fridge to Rest 01:46 - Coat Pan with Butter & Add Batter 02:22 - Make the Crespelle 03:33 - Sauté Spinach 04:35 - Mix Ingredients for Filling 05:49 - Make Béchamel Sauce 06:52 - Add Flavoring to Sauce 07:31 - Assemble 09:18 - Cover with Foil & Bake in the Oven 09:40 - Remove Foil & Bake Again 10:18 - Taste 11:15 - Add Beans to Bowl 12:01 - Mince Shallots 12:40 - Cook Shallots with Butter & Oil 13:00 - Toast & Crush Peppercorns 14:11 - Add Ground Peppercorns to Shallots 14:24 - Add Beans & Let It Cook 14:55 - Warm Brown Butter & Sage 15:57 - Add Cheese & Brown Butter 16:37 - Garnish with Cooked Sage 16:57 - Taste 🔔 SUBSCRIBE and hit the notification bell so you never miss an episode! 🗓️ NEW episodes drop Saturdays at 7pm EST. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ SUBSCRIBE: https://foodtv.com/4e15m9g ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   #FoodNetwork #GabeBertaccini #CookingSeries #CookLikeAnItalian #ItalianRecipes #ComfortFood #Crespelle How to Cook Cheesy Tuscan Crepes Like an Italian (with Chef Gabe Bertaccini) 🇮🇹    • How to Cook Cheesy Tuscan Crepes Like an I...