Lotus Flower Cookie!

🌼Lotus Blossom Cookie Recipe & Tutorial!🌼 Link to the flower brass mold: https://amzn.to/2NXapPK Link to pandan extract: https://amzn.to/2NZiDqz Ingredients: 2 cups all purpose flour 2 cups rice flour 1 1/3 cup sugar 1/2 tsp salt 4 large eggs 1 can coconut milk (14 fluid oz) 1/2 cup milk 1 tsp coconut extract Directions: 1) Mix together the dry ingredients: all purpose flour, rice flour, sugar and salt. 2) Add in the wet ingredients: eggs, coconut milk, milk, and coconut extract (the video shows me adding this in later but it's because I forgot. Oops!🤦‍♀️) 3) Mix until the batter comes togethers. OPTIONAL: Divide into 3 equal parts. Add pandan extract into one and pink food dye to the other one. You can also choose to add in black sesame seeds. 4) Take a pot of vegetable oil on medium heat. Place flower brass mold into the hot oil first. 5) Dip the brass mold into the batter, quickly dip into hot oil and gently shake off the flower (do NOT place the mold all the way into the batter, only about 3/4 of the way in or else your flower will get stuck on top of the mold and not come off). 6) Flip the flower cookie after about 1 min and cook until slightly golden. 7) Take out the flower cookie and lay on top of a rounded surface to dry. Once it is cooled, it will maintain its shape. 8) Enjoy! 😋 Instagram: jovinas_creations Facebook: Jovina's Creations E-mail: jovinascreations@gmail.com