Blueberry Lemon Cream Cheese Sourdough

Ingredients: 350 grams water 80 grams starter 500 grams bread flour ( unbleached flour) 8 grams salt 2 grams sugar ——————————————- Above is for Sourdough Lemon Zest of 3 lemons 1 dry cup of blueberries 8oz (or less) of whipped cream cheese 3 tbs of sugar optional Juice of the squeezed lemon with a TBSP of Honey for outer glaze