Halibut and Pinot Gris with Daniel Eddy and Patrick Cappiello | Tasting Notes

Chef Daniel Eddy of Rebelle in New York City shows the restaurant’s wine director, Patrick Cappiello, how to make a Southern France-inspired halibut with tomatoes and haricoverts. Cappiello then selects a unique Pinot Gris from Wind Gap Wines in Sonoma, CA as the perfect pairing this delicate dish. Find more videos with Patrick Cappiello here: http://ply.by/ONYM5N Check out Rebelle Restaurant in New York City: http://ply.by/zYZbbD Wind Gap Wines: http://ply.by/L5cWsU Executive Producer: Brian Berkowitz Producer: Jeremy Repanich Host: Patrick Cappiello Subscribe to Indulgence: http://ply.by/PCqbFz Tasting Notes: http://ply.by/Wrs1LL How To: http://ply.by/2M4XTw Bars and Cocktails: http://ply.by/xZBoGA Eat This Now: http://ply.by/iMkcoL Follow Playboy: Facebook: http://ply.by/UJ5Tbl Twitter: http://ply.by/Ac7Oxb Instagram: http://ply.by/wLFAdb Snapchat: PlayboyNow