Make Authentic Turkish Pide with Sourdough – Crispy, Chewy, Unbelievable!

🥖 Discover How to Make Authentic Turkish Sourdough Pide – Crispy Outside, Soft Inside! Welcome to *Food N Bake by Antoine Pisan**! In this video, I’ll teach you how to make *real Turkish Sourdough Pide from scratch. This traditional flatbread is airy, chewy, and perfect for dipping or wrapping — and it's made using only sourdough starter (no commercial yeast)! With my easy-to-follow method, you’ll be baking like a pro in no time. --- 🌿 *Ingredients:* 205g Bread Flour 205g 00 Flour 245g Water 50g Active Sourdough Starter 13g Salt 5g Sugar Optional: 1 tbsp Olive Oil --- 👨‍🍳 *Instructions:* 1. Mix all ingredients and knead for 15–20 minutes. 2. Bulk ferment in fridge for 24 hours. 3. Bring to room temp for 1 hour. 4. Divide dough into 4 pieces. 5. Shape into oval/round flatbreads. 6. Proof 4–6 hours until doubled. 7. Add your favorite toppings. 8. Bake: **Outdoor Oven**: 400°C (750°F) for 2 mins **Home Oven**: 220°C (430°F) for 20–25 mins --- 👍 If you enjoyed this recipe, please *LIKE**, **COMMENT**, and **SUBSCRIBE* for more delicious sourdough and baking recipes every week! 🔔 Subscribe here: [   / @antoinefoodnbake  ](   / @antoinefoodnbake  ) with notification on 🔔