I Learned This Trick at a Bakery!NO KNEAD Pastry for Breakfast! Stop Buying Puff Pastry!
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I Learned This Trick at a Bakery!NO KNEAD Pastry for Breakfast! Stop Buying Puff Pastry!
452 просмотра · 9 дн. назад
recipe lounge
384 подписчика
452 просмотра · 9 дн. назад
I Learned This Trick at a Bakery! NO KNEAD Pastry for Breakfast! Stop Buying Puff Pastry!
ant to make delicious, golden, crispy homemade pastry for breakfast? Discover a simple bakery-inspired trick to make beautiful homemade pastries without complicated techniques!
This easy homemade pastry recipe is perfect for breakfast, brunch, or a delicious snack with coffee or tea. Follow the step-by-step instructions to prepare the dough, add your favorite filling, shape the pastries, and bake them until golden and irresistible.
WHY YOU'LL LOVE THIS RECIPE:
• Easy homemade pastry recipe
• No-KNEAD dough method ,NO ROLLING PIN !NO complicated techniques!
• Perfect for breakfast and brunch
• Golden, crispy layers
• Simple ingredients
• A delicious homemade alternative to store-bought pastry
INGREDIENTS:
• flour 325 G
• milk 200 ML
• Instant dry yeast 6 G
•Yogurt 25 G
• Sugar 20G
• Salt 5 G
• Butter 50 G
• Your favorite filling, if desired
Note: Please follow the exact ingredient quantities shown in the video.
-Bake for 15 to 20 minutes at 180 °C (350 °F)
TIMESTAMPS:
00:00 – Caramel toffee
00:25 – Preparing the dough
02:26 – Mixing the dough
06:03 – Shaping the pastries
08:45 – Preparing for baking
08:56 – Baking until golden
09:00 – Final result and serving
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