You’ll Make This ALL THE TIME! It Disappears in Seconds |Cheap & Delicious

You’ll Make This ALL THE TIME After Trying It Once! These homemade meat Pie are crispy, golden, juicy, and packed with delicious meat filling. They’re cheap, satisfying, and perfect for breakfast, lunch, dinner, or a quick homemade snack. In this video, I’ll show you an easy piroshki trick that makes these homemade meat-filled pastries incredibly delicious without complicated techniques. 🤍Subscribe to my channel / @recipe lounge    / @recipeloungee   Ingredients: For the dough: •Flour 2½ cups (300 g) 00 flour /Bread flour • Salt: 1 tsp (5 g) • Yeast: 1 tsp (3 g) • Baking powder: ½ tsp (2 g) • Water: 1¼ cups (300 ml) • Olive oil: 2 tbsp (30 ml / 27 g) For the meat filling: • 300g ground beef • 1 large onion, finely chopped • 2 cloves of garlic • 1 1/2 teaspoon turmeric • salt • black pepper • 1/2 teaspoon cinnamon , chili •2 teaspoons garlic powder •green bell pepper For cooking: vegetable Oil for frying Instructions: Make the dough Mix the flour, salt, water, oil, and the remaining dough ingredients until you have a soft, workable dough. mix according to the method shown in the video, then let the dough rest. Prepare the meat filling Combine the ground beef with finely chopped onion, salt, pepper, and your preferred seasonings. Mix well so the filling stays juicy and flavorful. Shape the piroshki Divide the dough into equal portions. Flatten each piece, add the meat filling, then fold and seal the edges carefully. The piroshki trick This is the little technique that helps give these piroshki their delicious texture and beautiful shape. Watch the shaping step closely—you’ll see exactly how I do it. Cook until golden Preheat oven 400F Bake for 15-20 minutes until they become beautifully golden and crispy on the outside and fully cooked inside. Serve & enjoy! Let them cool for a moment, then cut one open and look at that juicy meat filling! 🔥 Tips for Crispy Meat pie (Piroshki) • Don’t make the dough too thick. • Seal the edges well so the filling stays inside. ⏱️ Timestamps 00:00 The Piroshki Trick You Need to Try 00:32 Making the Easy Dough 01:52 Preparing the Meat Filling 05:36 The Piroshki Shaping Trick 05:55 Filling & Sealing the Piroshki 09:11 Cutting One Open — Look at That Filling! 08:40 Final If you try this recipe, let me know in the comments how you liked it! ❤️ #quick dough #easydough#EasyRecipe #HomemadeFood #recipe Try this easy recipe and let me know in a comments how do you like it? 💋I Will read all comments with love💖 ➡️ Click "CC" in the lower-right menu to select your subtitle language Subscribe to my channel    / @recipe lounge    / @recipeloungee   🔔 If you are already subscribed, click the bell so you don't miss my new recipes! 👍 Rate the video! It's important for the channel's growth! 😘 Thank you for the comments and likes! Click + and the video will be saved on your page!