THE BEST WAY TO USE FROZEN TOFU 🤤 - Mediterranean Tofu and Eggplant Gratin w/ a *SECRET INGREDIENT*

🍆✨ Mediterranean Tofu and Eggplant Gratin is rich, savory, and shockingly meaty- all without a single ounce of actual meat. In this video, I’ll walk you through transforming humble ingredients- crumbled frozen tofu, silky roasted eggplant, juicy tomatoes, and garlic into a comforting, plant-based gratin layered with classic Mediterranean flavors. 💥 Plus, I reveal the unexpected secret ingredient I use to season the tofu that takes this dish to the next level. 👇 Hit like, drop a comment, and subscribe for more flavor-packed, feel-good cooking.