Tony Fleming's Sea Bass Mariniere

Tony Fleming showcases simple yet delicious cookery in this celebration of British seafood on a plate. Gorgeous wild sea bass is gently steamed and sits atop a of bed of mussels, prawns and scallops in a cream and white wine sauce alongside orange-braised fennel. See the full recipe here: https://www.greatbritishchefs.com/rec... Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/sig... Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/mem... Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub Follow Great British Chefs here: Facebook:   / greatbritishchefs   Instagram:   / gbchefs   Twitter:   / gbchefs   Pinterest: https://www.pinterest.co.uk/gbchefs Visit our shop: https://shop.greatbritishchefs.com/