Why Prawn Toast Belongs on a Tortilla | Easy Seafood Recipe | Everyday Gourmet 2026

Justine is joined by Declan Cleary to make Prawn Toast Tortilla Tacos. A fragrant prawn paste spread over tortillas, pan-fried until crispy, and topped with Kewpie mayo, chilli oil, coriander, and lime. The ultimate fusion cooking, and it only takes 20 minutes. Full Recipe: https://everydaygourmet.tv/recipes/pr... Ingredients: 300g raw prawns, peeled and deveined 2 cloves garlic 1 tsp ginger, grated 1 tsp soy sauce 1 tsp sesame oil 1 egg white 1 tsp cornflour 4 small flour tortillas Vegetable oil, for frying To serve Japanese mayonnaise Sriracha or chilli oil Fresh coriander Lime wedges Method: Roughly chop the prawns, then blitz in a food processor with garlic, ginger, soy sauce, sesame oil, egg white and cornflour until a chunky paste forms. Spread the prawn mixture evenly over one side of each tortilla. Heat a thin layer of oil in a pan over medium heat. Place tortillas prawn-side down and cook for 2-3 minutes until golden and crisp. Flip and cook the other side for 1–2 minutes. Remove and drain on paper towels. Top with Japanese mayonnaise, chilli oil, coriander and a squeeze of lime. FOLLOW US: Website: https://everydaygourmet.tv/ Facebook:   / everydaygourmettv   Instagram:   / everydaygourmettv   Tiktok:   / everydaygourmettv   MORE RECIPES LIKE THIS ONE: Seafood:    • Seafood Recipes 🐟   Everyday Gourmet 16:    • Everyday Gourmet S16   Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. #everydaygourmet #justineschofield #chef #recipe #recipes #recipevideo #recipeidea #recipeforyou #cooking #cookingchannel #cookingvideo #cookingshow #food #delicious #dinner #dinneridea #australia