Gluten-Free Almond Cookies | Crispy Bajra Cookies | Eggless & Healthy
easy cooking with das
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Gluten-Free Almond Cookies | Crispy Bajra Cookies | Eggless & Healthy
13 769 просмотров · 9 месяцев назад
easy cooking with das
143 тыс. подписчиков
13 769 просмотров · 9 месяцев назад
Gluten-Free Almond Cookies | Bajra Almond Cookies | Eggless, Healthy & Crispy | Easy Cooking with Das
#AlmondCookies #GlutenFreeCookies #BajraCookies
Learn how to make crispy Gluten-Free Almond Cookies made with bajra flour, almond flour and jaggery. These eggless millet cookies are perfect for tea-time and super healthy!
perfect for tea-time, kids’ snacks, or gifting.
The combination of bajra + almond flour gives a rich, wholesome taste with a beautiful crunch.
Try this easy recipe and enjoy your homemade millet cookies!
✨ Recipe by Easy Cooking with Das
🧾 Ingredients: (each cookie 20g)
(250g= Rs 200-220/-)
Dry Ingredients:
◆Bajra flour – 70 g (½ cup)(or any millet flour )
◆Almond flour – 50 g (½ cup)(or Oats powder )
◆Cornflour – 20 g (2 tbsp)(or Custard powder )
◆Baking soda – ½ tsp (or Baking powder )
◆Cardamom powder – ½ tsp(or vanilla )
◆Salt – a pinch
Wet Ingredients
◆Butter – 65 g (softened) (or Ghee)
◆Jaggery powder – 60 g (½ cup)(or powder sugar )
◆Milk – 2 tbsp (30 ml)(or water )
Topping
◆Chopped almonds – 2 tbsp( any nuts or seeds )
👩🍳 Instructions
In a bowl, add all dry ingredients — bajra flour, almond flour, cornflour, baking soda, cardamom powder, and salt. Mix well and set aside.
In another bowl, add softened butter, jaggery powder, and milk.
Whisk until smooth, creamy, and light. Jaggery should melt completely.
Add the dry ingredients to the wet mixture. Mix and form a soft pipeable dough.
Transfer the dough into a piping bag fitted with a round 2A nozzle.
Pipe cookies onto a lined baking tray.
Add chopped almonds on top and gently press.
Bake at 160°C for 25 minutes (OTG: middle rack, both rods ON).
Cool completely before storing to get the perfect crispy texture.
💡 Tips
Whisk butter + jaggery & milk until smooth to avoid grainy cookies.
Bake low and slow (160°C) for even browning when using jaggery.
Cookies become firm only after cooling.
Store in an airtight container for 20–25 days.
#AlmondCookies #GlutenFreeCookies #BajraCookies #EgglessCookies #HealthyCookies #JaggeryCookies #MilletCookies #GlutenFreeRecipe #EasyCookingWithDas
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