Super Moist Vegan Chocolate Loaf Cake | No Eggs, No Dairy

Super moist and rich in chocolate, this vegan chocolate loaf cake has a soft, tender crumb filled with chocolate chips. Extra chocolate chips and chunks on top make every slice a chocolate lover’s treat! Made without eggs or dairy, it’s an easy homemade cake to enjoy with coffee, tea, or simply on its own. 👉 Full recipe + tips:https://shirleycooking.com/vegan-choc... 📝 Ingredients: • 280 g (2 cups) all-purpose flour • 60 g (½ cup) unsweetened Dutch-processed cocoa • 200 g (1 cup) superfine granulated sugar • 3 teaspoons baking powder • ¼ teaspoon salt • 360 ml (1½) cups unsweetened soy milk (300 ml), room temperature • 80 ml (⅓ cup) avocado oil (any neutral oil) • 1 tablespoon apple cider vinegar • 2 teaspoons vanilla extract • 80 g (½ cups) chocolate chips, dairy free + extra for toppings • Dark Chocolate chunks for toppings 🌿 More vegan baking: Chocolate Banana Peanut Butter Muffins:    • Chocolate Banana Peanut Butter Muffins | N...   5-Ingredient No-Bake Chocolate Oat Bars:    • 5-Ingredient No-Bake Chocolate Oat Bars | ...   📌 Follow Cooking with Shirley: 🌐 Website: https://shirleycooking.com 📺 Subscribe:    / @cookingwithshirley   📷 Instagram:   / cookingwithshirley   📌 Pinterest:   / cookingwithshirley   #veganchocolatecake #chocolateloafcake #veganbaking