Beef and Broccoli Like the Takeout Counter: Velveting, Step by Step

Chapters 00:00 Beef and Broccoli Like the Takeout Counter: Velveting, Step by Step 02:31 #10 Flank steak, a pound, and look at the lines 03:05 #9 Slice it against the lines, thin, and freeze it first so you can 03:58 #8 Baking soda and water, massaged in 04:46 #7 Then the coat, and the oil goes on last 05:25 #6 Use the whole broccoli, stalk and all 06:20 #5 Give the broccoli its own pot of water first 07:40 #4 The sauce gets mixed in a cup, and it starts with oyster sauce 08:27 #3 Garlic and ginger in hot oil, for ten seconds, not one more 09:00 #2 Sauce, beef, broccoli, toss, out 09:38 #1 The beef gets cooked twice, and the first time is gentle