A Greek Easter Feast on the Braai | Cooking Like a Greek: A 3-Course Easter Special on the Braai

Today, we’re taking the iconic flavors of a Greek Easter and bringing them straight to the coals. From the "fall-off-the-bone" lamb (Arni me patates sto fourno) to a fire-roasted vegetable medley (Briám), and to cut through the richness, we finish with an ice-cold, creamy Greek yogurt drizzled with aromatic honey and topped with a crunch (Yiaourti me Meli). Whether you’re a fan of traditional Greek flavors or you just live for the perfect outdoor cook, this Greek Easter special is the recipe to try. Wishing you a blessed Easter filled with faith, hope, and love. Recipes Serves 4-6 people Arni me patates sto fourno (Oven Roasted lamb and Potatoes) ∙ 2kg Lamb ∙ 4 medium Potatoes ∙ 2 Garlic bulbs of cloves ∙ Salt & Pepper ∙ Dried Oregano ∙ Fresh Rosemary ∙ Fresh Thyme ∙ Olive oil ∙ Red onions ∙ ¼ cup Olive oil ∙ ¼ cup Honey ∙ ¼ cup mustard (Dijon) ∙ Juice of half a lemon Briám (Greek Roasted Vegetables) ∙ 3 medium potatoes ∙ 2 Bell peppers ∙ 5 Tomatoes ∙ 3 Carrots ∙ Zucchinis or Baby marrows ∙ 1 Red Onion ∙ 1 Garlic bulb of cloves ∙ Olive oil ∙ Fresh thyme ∙ Fresh rosemary ∙ Dried oregano ∙ Fresh parsley ∙ about ½ cup of water. Yiaourti me meli (Greek yogurt with honey) ∙ Greek yogurt ∙ Honey ∙ Walnuts Enjoy! ☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans