Acidity of Sourdough Part 2 - Karl De Smedt .

Get the FREE companion e-book here: https://thebakingnetwork.com/free-sou... Karl De Smedt talks about the acidity of sourdough in the Acidity of Sourdough part 2. This was at a workshop called the Quest for Sourdough #thequestforsourdough given in St. Vith, Belgium. To be a part of the quest for sourdough please go to http://www.thequestforsourdough.com/ and add your sourdough starter to the online collection of sourdough starters from around the world. You can be a part of the sourdough quest. See the links below to find more information on sourdough and where to find me:  Subscribe to my channel to keep updated:    / northwestsourdough   My four volume book (with LOTS of formulas ), "Discovering Sourdough" is here: https://www.etsy.com/listing/15110717... Find recipes and techniques at: http://www.northwestsourdough.com Membership site: https://thebakingnetwork.com A great place to view lots of bread porn is here:   / perfectsourdough   Find me on Facebook here:   / northwestsourdough   Twitter:   / nwsourdough   Visit my Pinterest:   / nwsourdough   Most of all, have fun baking!! Teresa L Greenway