Old Fashioned Apple Pound Cake From Scratch - Step by Step - How to Bake Tutorial

Master Cookbook on Shopify: https://collardvalleycooks.com/collec... Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0 Welcome to Collard Valley Cooks! Have you wished you could make your apple pound cake taste like Mama made it? You can do it! Tammy Nichols is on a mission to teach YOU how to cook just like Mama did! She enjoys being in the kitchen, bringing you everyday dishes made by her mama, granny and maw maw. No fancy ingredients, just good old country-girl cooking. Tammy grew up in Polk County (NW), Georgia, in an area called Collard Valley. She now lives in Richmond Hill, GA., with her husband, who is retired from the GA. School System has girls working in the healthcare industry in Savannah, Georgia. Thanks for watching, and Happy Cooking Like Mama Did!! Featured Recipe out of a future Cookbook: EXTRA-LARGE 12 CUP TUBEPAN REQUIRED 2 CUPS SALTED BUTTER (ROOM TEMPERATURE) 2 CUPS GRANULATED SUGAR 8 RAW EGGS 1 1/2 TSP. BAKING POWDER 1/2 CUP HALF AND HALF OR MILK 1 TSP. SALT 4 CUPS ALL-PURPOSE FLOUR (WHITE LILY) 3 TSP. VANILLA FLAVORING 2 TSP. APPLE PIE SPICE OR CINNAMON 21 oz. CAN APPLE PIE FILLING (CHOP APPLE SLICES) Preheat the oven to 300 degrees. Using an electric mixer and mixing bowl, mix butter 3 minutes. Add sugar and mix until fluffy. Add eggs one at a time, mixing in between each addition. Add baking powder & salt. Add 1 cup flour. Add milk & flavorings. Add remaining flour. Mix on medium low speed for 2 minutes. Add pie filling and mix well. Fruit Topping OPTIONAL: Melt 1/2 CUP BUTTER and pour into bottom of tube pan. Sprinkle well with brown sugar and then line sliced apples around the bottom of pan (I used honey crisp apples). Spray tube pan well with bakers cooking spray then add cake batter up to 3/4 full. Bake for 70 minutes at 300 degrees or until a toothpick comes out clean. Flip cake out immediately if you made the fruit topping. Find a printable recipe from our website here: https://www.collardvalleycooks.com/up... Don’t forget to check out our cookbooks for more delicious recipes! Available on: Shopify: https://collardvalleycooks.shop/ On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video. I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks! Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Tammy or Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Email: tammy@collardvalleycooks.com Cookbooks are shipped from: 1555 Rockmart Hwy. Cedartown, GA. 30125 Email: malissa@collardvalleycooks.com Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #poundcake Happy Cooking! Shop our Walmart Affiliate Links through Youtube: Jaccard Pig Tail Food Hook: https://walmrt.us/4aNoAgJ Set of Silicone Spatulas: https://walmrt.us/3Qaj6mt Green Bean non-stick pot: https://walmrt.us/4hpJN2A or https://walmrt.us/3DvGaZR Batter bowl for puddings: https://walmrt.us/417NRz0 Hand Mixer with slow start: https://walmrt.us/42OY0BW Get this Amazing Commercial Can opener: https://walmrt.us/3CiVith Measuring cup Scoop Set: https://walmrt.us/4hG2Dm4 Measuring cups Scoop Style: https://walmrt.us/4175fnu Stainless Steel Gravy Whisk: https://walmrt.us/415A1wJ Silicone Edge Fish Spatula: https://walmrt.us/3EwcWuA Silicone Utensil set with Bamboo Handles: https://walmrt.us/4hQ4IM1 All-clad Non-stick Made in America Skillet set: https://walmrt.us/3Exxq67 Pro-cast Heavy Duty Biscuit/Brownie Pan: https://walmrt.us/3QbRIEO Magnetic Measuring Spoons: https://walmrt.us/4hLnN1W Biscuit Cutters: https://walmrt.us/3ARhSZn Set of Pie Plates: https://walmrt.us/4aTOzTz Stainless Steel Cookware Set: https://walmrt.us/3CLI60n Braiser Pot with Lid: https://walmrt.us/3Eo11yH Senior Jar Opener: https://walmrt.us/40IdIvG Salt & Pepper Cellar: https://walmrt.us/40IidXi Hamburger Separator: https://walmrt.us/3CwLmwH Stackable prep bowls: https://walmrt.us/3CFrBTC 10.25 Pre-seasoned Iron Skillet: https://walmrt.us/42LjEXy 10.25 Deep Cast iron Skillet: https://walmrt.us/41bdAW7 #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler