Perfect Gumbo At Home (With Creole Butter)

Homemade Gumbo should be a cooks right of passage. And fine, maybe this gumbo isn't exactly perfect, but it's flavor profile is pretty dang perfect when you get that first spoonful. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram:   / joshuaweissman   Tik Tok:   / flakeysalt   Twitter:   / therealweissman   Facebook:   / thejoshuaweissman   Subreddit:   / joshuaweissman   --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/p... Ingredients Needed: The Stock: 5 quarts water 2lbs (900g) bone-in short rib 2lbs (900g) boneless beef chuck roast 1 cup (125g) shrimp shells 8oz (226g) crab or lobster shells  2 carrots 2 onions, quartered 1 tablespoon (9g) black peppercorns 3 bay leaves 4 thyme sprigs Universal Cajun/Creole Spice: 2 tablespoons (12g) smoked paprika 1.5 tablespoons (11g) kosher salt 2 teaspoons (8g) MSG 1 tablespoon(6g)  ground black pepper 2 teaspoons (6g) white pepper 1.5 tablespoon (6g) garlic powder 2 teaspoons (6g) onion powder 1 tablespoons (2g) dried oregano 2 tablespoons (17g) cayenne 2 teaspoons (2g) dried thyme 1 tablespoon (13g) dark brown sugar MSG Butter: 1 cup (226g) salted butter, softened 1.5 teaspoons (6g) of MSG 4 cloves grated garlic 2 tablespoons thinly sliced chives  The Gumbo: 1 cup (150g) all-purpose flour 1/2 cup (95g) pork fat 1/2 cup (95g)duck fat 3 ribs celery, finely chopped 2  onion, finely chopped 1 large green bell pepper, finely chopped 4 cloves garlic, minced 1/2 lbs (247g) andouille 1/2 lb (247g) kielbasa 3.25 quarts THE STOCK salt to taste 2.5 tablespoons (35g) cajun seasoning  3 tablespooons (41g) louisana hot sauce 1 20oz (793g)can crushed fire roasted tomatoe 5 teaspoons (8g) file powder 5 king crab legs 1 pounds (450g) uncooked shrimp, peeled and deveined 4 lobster tails (sub extra shrimp to keep price down) 3 tablespoons(40g) worcestershire sauce