How to make Homemade Easter Bread - KRAFFIN! Braided yeast dough like a Fluff

Subtitles available in your language! Click on ⚙️ and select your language. How to make Homemade Easter Bread - KRAFFIN! Braided yeast dough like a Fluff. This irresistible Easter Kraffin will take your holiday baking to a whole new level! ✨ Delicately soft, airy, and rich with buttery layers that stay fresh and tender for days — every bite simply melts in your mouth. Blending the elegance of a croissant with the charm of a classic Easter cake, this recipe delivers stunning layers and a bright, buttery, fruity flavor you won’t forget. INGREDIENDS For the dough: 2 eggs 100g white sugar 100ml lukewarm whole milk 7g fast-action dried yeast 40g butter 1 teaspoon vanilla extract 1 teaspoon rum 1/2 teaspoon salt 420g quality plain flour (sifted ) For the filling: 60g butter 160g Mixed fruits / Raisins Bake at 170°C / 150°C Fan For 35 - 40 minutes. All ingredients must be at room temperature! #bread #easterbread #kraffin #cake #easterrecipe #homemade #eastercake #homemadebread #bakingrecipe #softbread #dessertrecipe #easybaking #sweetbread #holidaybaking #braidbread If you liked this video, you can help in the development of the channel: ♾️ Share the recipe with your friends and leave comments! ♾️ Subscribe to my YouTube channel and press the bell 🔔 icon so you don't miss a new video! @ivankaskitchen I will be glad for your support and communication ❤️ Thank you!