This Chicken and Bacon Dinner always hits the right spot!

Golden herb cobbles sit over tender chicken and smokey bacon in a rich, creamy sauce. This chicken and bacon cobbler is a substantial family dinner, with lightly crisp tops and soft cobbles underneath. I brown the chicken and bacon, then make the savoury filling with onions, carrots, stock, cream and a little mustard. Peas go in before the homemade herb scones are arranged over the hot filling and baked until golden. Serve with green vegetables, and scoop right underneath the topping so everyone gets plenty of chicken, bacon and sauce with their cobbler. 👉 If you see the Hype 🔥 button — tap it, it’s a super-like 🚀 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... © Copyright – All rights reserved. No unauthorised use or re-uploads permitted. 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps me run this channel and source ingredients for the recipes. Thank you to everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Malcolm Peacock, Andrew Alexander, Jeanne, Markus Richard, Helen Salzmann, AliT, Bronwyn Martin, Firefly, Mike Butterworth, Sandi Lusk, Onno Verhagen, Charlie Badams, Linda, Andrew, Glenda Brady, Debbie Froom, Henrietta Fitz, William.Bertram, Kate Gwynne, Deb, Ruth Winfield, Sandi Lusk, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Deri and Bob Amason, Laura Austan, John Baird, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Mary Palmer, Mary Eaton, Christopher Beattie, Vanessa Walker, Derrick Lewis, Kathleen Hayes, John Kennington, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, taste the dish as you go. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking cooking back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules. Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too: 👉    / @notanothercurryshowsamebutdiff   Serves: 4–6 Prep: 20 minutes Cook: 45–50 minutes Oven: 200°C / 180°C fan / 400°F / Gas 6 Dish: A deep, 2.5–3 litre ovenproof casserole or baking dish Ingredients For the filling • Boneless, skinless chicken breasts — 600 g / 1 lb 5 oz, cut into generous bite-sized chunks • Smoked streaky bacon — 200 g / 7 oz, cut into pieces • Vegetable oil — 1 tbsp / 15 ml • Butter — 25 g / 1¾ tbsp • Onion — 1 large, 200 g, diced • Carrots — 2 medium, 200 g, cut into small chunks • Garlic — 2 cloves, finely chopped • Plain flour / all-purpose flour — 40 g / 5 level tbsp • Chicken stock — 400 ml / 1⅔ US cups / 1⅖ UK cups • Double cream / heavy cream — 150 ml / ⅝ US cup / generous ½ UK cup • Dijon mustard — 2 tsp / 10 g • Worcestershire sauce — 2 tsp / 10 ml • Dried thyme — 1 tsp • Frozen peas — 100 g / ⅔ US cup / generous ½ UK cup • Black pepper — ½ tsp • Salt — to taste For the herb cobbler topping • Self-raising flour / self-rising flour — 250 g / 2 US cups / 1⅔ UK cups • Cold butter — 60 g / 4¼ tbsp, grated or cut into small cubes • Fine salt — ¼ tsp • Fresh parsley — 2 tbsp, finely chopped • Dried thyme — ½ tsp • Milk — 150 ml / ⅝ US cup / generous ½ UK cup • Extra milk for brushing — 1 tbsp / 15 ml #backyardchef #chickencobbler #chickenandbacon #chickenrecipes #comfortfood #familymeals PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I receive a small commission if you click a link and make a purchase. This costs you nothing extra and helps me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.