Does Final Proof affect OPEN CRUMB in Sourdough Bread? | Foodgeek Baking
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Does Final Proof affect OPEN CRUMB in Sourdough Bread? | Foodgeek Baking
21 191 просмотр · 5 лет назад
Foodgeek
163 тыс. подписчиков
21 191 просмотр · 5 лет назад
Experiment Time. Today I'm seeing what difference the final proof after shaping actually makes for a sourdough bread.
This video answers: how does final proof duration actually affect sourdough crumb?
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00:00 Teaser
00:20 Introduction and the conventional wisdom about final proof
00:37 Definition of final proof and today's four conditions
01:04 The hypothesis and channel intro
01:24 About the dough formula
01:44 About high hydration and shelf life
02:01 Support the channel note
02:14 About this being an experiment, not a recipe
02:25 Recipe start: mixing all doughs
03:26 Resting and stretch and folds
05:23 Bulk fermentation
05:49 Dividing, pre-shaping, and final shaping
07:53 Staggering the doughs into the fridge
08:10 Baking prep and preheating
08:22 Baking the no-final-proof loaf
09:09 Baking the other three loaves and crumb reveal: no final proof
09:34 Crumb reveal: 30-minute proof
09:57 Crumb reveal: 60-minute proof
10:07 Crumb reveal: 90-minute proof
10:21 All four together
10:40 Taste test
11:19 Findings
11:49 Wrap-up