Homemade Sourdough Bread Beginner-Friendly Recipe

Learn how to make homemade sourdough bread from start to finish! 🤍 In this beginner-friendly recipe, I’ll walk you through feeding your starter, mixing the dough, stretch & folds, bulk fermentation, shaping, overnight refrigeration, scoring, and baking. Ingredients: • 120 g active sourdough starter • 350 g water • 600 g bread flour • 10 g salt The night before: Feed your starter using a 1:2:2 ratio. Example: 30 g starter + 60 g water + 60 g flour. This recipe takes time, but most of it is resting and fermentation. Your exact rising time will depend on your room temperature and how active your starter is. Bake until beautifully golden and the center reaches about 200–205°F. Let the loaf cool completely for about 1–2 hours before slicing. Thank you so much for watching! 🤍 If you enjoyed this recipe, please like, subscribe, and follow Sabores & More for more simple homemade recipes. Simple recipes made with love. #sourdough #sourdoughbread #homemadebread #breadrecipe #sourdoughforbeginners