Thin Slices of Beef with Truffles and Spinach by Roger Vergé

Thin Slices of Beef with Truffles and SpinachRoger VergéMoulin des MouginsMougins, FranceEntrée, Great Chefs of the World #212In this elegant French preparation, truffles are layered between slices of beef fillet set upon a bed of GC World 212E