“Healthy Never Looked This Delicious! 😍”

“Who says healthy kebabs have to be boring? 🌿✨ These protein-packed kebabs are crispy outside, soft inside, and come with the creamiest mint chutney!” Ingredients Chickpeas (1/2 cup) Green peas (1/3 cup) Onion (1) Capsicum (1) Coriander leaves Turmeric Salt (as per taste) Pepper Red chilli powder Cumin powder (1 tsp) Chutney Mint leaves Coriander leaves Garlic Green chilli Salt Cumin seeds (1 tsp) Method 1. Soak chickpeas overnight and boil them until soft. 2. Add the boiled chickpeas and frozen green peas to a mixer jar and blend into a smooth, thick mixture. 3. Transfer the mixture to a bowl and add finely chopped onion, capsicum, and coriander leaves. Mix well and let the batter rest for 10 minutes. 5. Meanwhile, prepare the chutney by blending mint leaves, coriander leaves, garlic, green chilli, cumin seeds, salt, and water until smooth. 6. Mix the mint chutney with yogurt to make a thick, creamy dip. 7. Shape the chickpea mixture into kebabs and pan-fry on both sides until light golden and crisp. Serve hot with the creamy mint chutney. Crispy, wholesome and packed with goodness! Save this recipe and try these kebabs with your favourite dip! #kebab #vegetarianrecipes #healthyrecipes #cookingvideo #trending