Stove Top Cabbage

Stove Top Cabbage Ingredients: 1 small cabbage, chopped1 medium white onion, chopped 2 cups shredded carrot (I buy organic pre-shredded carrots at the grocery store) 3 TBSP tomato paste (adjust to match your tastes and preference) 1-2 TBSP apple cider vinegar 1 tsp salt 1 tsp pepper dried dill or parsley Instructions: 1. Add a small amount of water to the bottom of a large skillet and sauté the onions for 1 minute or until they start to soften. Then add the carrots, and cook for a few more minutes. Add more water if needed to keep the vegetables from sticking to the pan. 2. Add the cabbage and cook for 10-15 minutes, or until it has softened to your preference. 3. Add the apple cider vinegar, tomato paste, salt, and pepper. Stir everything together well and turn off the heat. Garnish with dried dill or parsley. Enjoy!Stove top cabbage