Quick and Easy Flaky Sourdough Biscuits

The great thing about this recipe is that you can use active sourdough starter or sourdough discard. Since this recipe uses baking powder and soda, you will get a beautiful rise no matter what. These biscuits are the perfect balance of sweet and tangy. Their flaky texture is hard to beat. You can serve these with breakfast, lunch, supper, or for a snack. Check out the full recipe over on the blog: https://steigerfamilyfarms.com/quick-... Follow us on socials over at   / steigerfamilyfarms     / steiger-family-farms-100802822216302