Pocessing Meat at Home: Let's Breakdown this Lamb!

The first video in a series following my lamb harvest this year. This video will take you through harvest day, hanging, my butchering process (which is far from perfect), and give you a glimpse into the rest of this series! You will want to stay tuned for future videos as I bring you along to make lamb bacon, cured sausages, rendered tallow, tallow soap, and more, all from this harvest! All the videos in this series will be compiled in this playlist as they are published -    • Lamb Harvest Series   HOW YOU CAN SUPPORT THIS CHANNEL: Buy Me a Coffee - https://buymeacoffee.com/apinchofpati... Patreon -   / apinchofpatience   Newsletter and Store - https://www.apinchofpatience.com YouTube - Subscribe, Like, Comment, & Share these videos! Shopping - Use the links here if you want to buy something I used in this video, it costs you nothing! By supporting this channel, you will help me grow and continue to improve this content library for all - both in quality and topics! I appreciate you all so much! Thanks for tagging along on this journey with me! Shopping Links: Gambrel - https://amzn.to/48PKi2q Bus Tubs - https://amzn.to/40KPx1t Bone Saw- https://amzn.to/3O3kDdd Boning Knife - https://amzn.to/3Z3iWTn Meat Grinder - https://alnk.to/4fRGU6a Browse my Amazon Shop - https://www.amazon.com/shop/apinchofp... Actual Tutorials you may find helpful:    • Lamb Butchery. How To Butcher A Whole Lamb...      • How to Butcher a Lamb Using Only Tradition...   FILM EQUIPMENT I use or recommend: Camera - https://amzn.to/4czLJ6i Camera Lens - https://amzn.to/3LjEFPd Lighting - https://amzn.to/44dlttj Lightstand - https://amzn.to/45eBGjp Light Diffuser - https://amzn.to/3E2TMsv Microphone - https://amzn.to/44iQTOU