The 20-Minute Vegan Dinner I Make When I Don't Want to Cook

My next hummus recipe:    • I Stopped Buying Hummus After Making These...   Subscribe for weekly cooking breakdowns, and comment below: what is your favorite toppings for the hummus? ❤️ #HummusBowl #HealthyRecipes #VeganRecipes #sidedish Hummus with Sweet Potato For Hummus • 🧆 2 Cups Chickpeas • 🥣 1/3 Cup Tahini • 🍋 1 Lemon • 🧄 1 Clove Garlic • 🫒 1/4 Cup Olive Oil • 🥄 1/2 Tsp Cumin • 🧂 1 Tsp Salt For Sweet Potato • 🍠 1 Sweet Potato • 🫒 2 Tbsp Olive Oil • 🧂 1/2 Tsp Salt • 🖤 1/2 Tsp Black Pepper For Beans • 🫛 16 oz String Beans • 💧 1/2 Cup Water • 🫒 2 Tbsp Olive Oil • 🧄 1 Tbsp Garlic Powder • 🧅 1 Tbsp Onion Powder • 🌿 1 Tbsp Dried Oregano • 🌿 1 Tbsp Dried Parsley • 🌿 1 Tbsp Dill • 🧂 1/2 Tsp Salt For Toasted Almond • 🫒 2 Tbsp Olive Oil • 🌰 1/3 Cup Almonds & don't forget to add your ❤️ How to Make 1. Roast the Sweet Potato • Peel and dice the sweet potato into bite-sized cubes. • Toss with olive oil, salt, and black pepper. • Roast at 400°F (200°C) for 25–30 minutes until tender and lightly browned. 2. Cook the Green Beans • Add the string beans, water, olive oil, garlic powder, onion powder, dried oregano, dried parsley, dill, and salt to a pan. • Cook over medium heat until the beans are tender-crisp and well coated in the seasoning. 3. Blend the Hummus • In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, and salt. • Drizzle in the olive oil while blending until smooth and creamy. 4. Toast the Almonds • Heat olive oil in a small skillet over medium-low heat. • Add the almonds and stir frequently until golden and fragrant, then immediately remove from the heat. 5. Assemble and Serve • Spread a smooth layer of hummus across your serving plate or shallow bowl. • Layer the roasted sweet potatoes and seasoned beans on top. • Finish with the toasted almonds and an extra drizzle of olive oil. PAID LINKS "As an Amazon Associate I earn from qualifying purchases" https://amzn.to/4q5OhPO