Whole Wheat Sourdough Bagels from Scratch | 3 Homemade Serving Ideas

Whole Wheat Sourdough Bagels 🥯, made completely from scratch — from our home-maintained starter 🍶 to three simple ways of serving them. This video follows the complete process of making whole wheat sourdough bagels at home. The sourdough starter used here is made at home and has been developed and maintained over time. The dough is kneaded by hand, rested and shaped individually using a simple hand technique of spinning and gently tapping the dough into the characteristic bagel shape. The bagels are boiled in honey-infused water before baking. For baking, steam is created inside the oven using water and ice in a lower tray, while small stones are used in the tray to help maintain the desired temperature. Once baked, the bagels are enjoyed in three different ways: 01 — Homemade Unsalted Butter 🧈 Simple, warm and buttery. 02 — Fresh Avocado 🥑 Sliced avocado with the freshly baked bagel. 03 — Guacamole 🥗 Avocado, cucumber, tomatoes and coriander, seasoned with simple spices. From maintaining the starter to kneading, shaping, baking and finally serving, this is a completely homemade sourdough bagel journey. Made from scratch. Made by hand. Made at home. ———————— In this video 00:00 From Starter to Bagel 00:08 Our Home-Maintained Starter 00:21 Building the Dough 02:01 Developing the Dough 03:21 Bulk Fermentation 03:36 Shaping the Bagels 06:21 Final Rest 06:29 Boiling the Bagels 07:18 Preparing for the Oven 08:09 Fresh from the Oven 08:41 The Reveal 09:18 Serving with Homemade Butter 09:53 Fresh Avocado 10:41 Guacamole ------------------------- Ingredients: 50gm active starter 125gm water (+extra water as needed) 1 tsp honey 250gm Sonamoti Fine Flour 5gm Salt 3 TBSP Olive Oil While/Black Sesame Seeds ------------------------ Process: Preheat oven at 250℃ with pebbles in lower tray for 1 hour Add 1 glass of water and 1 ice cube tray Bake for 40 mins (put upper tray if your oven is small) Remove upper tray and lower tray (with pebbles) Reduce temperature to 225℃. Bake for another 40-45 mins until done The recipe and process results in soft and chewy bagels as loved by my family. If you prefer crispy crust, skip applying oil/butter and resting without cloth/cover #SourdoughBagels #WholeWheatBagels #Sourdough #HomemadeBagels #FromScratch