The Softest Sourdough Sandwich Bread (No Fat , No Sugar!)

Cray Soft Without a Drop of Fat or Sugar ! Thats what im talking about . Recipe : Tanzhong ( make at least 1 Hour in advance ) 30G Flour 150G Water On medium heat Stirr to get the consistency a bit thicker than a row . Dough : 80G Starter ( fed 5 hours in advance ) at 27c 8G Salt All the Tanzhong ` 130G Water ( Remaining Water as Tanzhong has 150G ) **Totaly 270G Water in the Recipe ** 370G Flour (Bread Flour High Protein) **+ 30G Flour in Tanzhong Totall 400G ** Used Loaf Pan Size 9.5 Bake at 230C with the lid on or double pan method for 20 min then remove the second pan or lid bake for another 25 to 27min at 210c . #sandwichbread #sourdough #breadrecipe #bread #baking