How to Make Butter at Home in Ten Minutes, and Why It Tastes Better | Chef Lucien

Chapters 00:00 How to Make Butter at Home in Ten Minutes, and Why It Tastes Better | Chef… 03:34 #10 The cream, and read the label 04:44 #9 Cool, not cold 05:30 #8 A big bowl, a slow start, and a towel 06:30 #7 Go past whipped cream, and do not stop 07:24 #6 The break, and the towel goes on now 09:01 #5 Drain the buttermilk, and keep it 09:56 #4 Press it together 10:46 #3 Salt, if you want it, and knead it in 11:37 #2 For the taste of the farm, culture the cream first 12:54 #1 Wash it, until the water runs clear