【5 Bell Peppers Gone in No Time!】Crunchy or Pan-Fried Tuna Mayo Bell Peppers
Chef's Japanese Home Kitchen
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【5 Bell Peppers Gone in No Time!】Crunchy or Pan-Fried Tuna Mayo Bell Peppers
397 просмотров · 2 недели назад
Chef's Japanese Home Kitchen
11,8 тыс. подписчиков
397 просмотров · 2 недели назад
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Sesame Oil
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Ponzu Sauce
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🥢 Ingredients (2–3 servings)
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・5 green bell peppers
・1 tsp sesame oil
【Tuna Mayo Sauce】
・1 can tuna
・1 tbsp mayonnaise
・1 tbsp ponzu sauce
・1 tsp soy sauce
・A pinch of sesame seeds
Optional:
・Shichimi chili pepper, to taste
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🍳 Instructions
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【1】
Remove the stems and seeds from the bell peppers, then slice them into thin strips.
Soak them in ice water until crisp, then drain very well.
【2】
In a bowl, mix the tuna, mayonnaise, ponzu sauce, soy sauce, and sesame seeds to make the tuna mayo sauce.
【3】
Add the drained bell peppers and toss well with the tuna mayo sauce.
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🔥 Pan-Fried Version
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Heat the sesame oil in a frying pan over medium heat.
Add the prepared tuna mayo bell peppers and stir-fry briefly.
Once the peppers are lightly cooked, transfer to a plate and sprinkle with shichimi chili pepper if you like.
Crunchy when served fresh, rich and savory when pan-fried!
An easy side dish that lets you enjoy plenty of bell peppers.
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🏷️ Hashtags
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#BellPepperRecipe #BellPeppers #TunaMayo #TunaRecipe #EasyRecipe #SideDish #QuickRecipe #BudgetRecipe #JapaneseFood #HomeCooking