Apple Skillet Cake - Iron Skillet Upside Down Cake - Delicious Moist Cake
Collard Valley Cooks
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Apple Skillet Cake - Iron Skillet Upside Down Cake - Delicious Moist Cake
299 554 просмотра · 5 лет назад
Collard Valley Cooks
639 тыс. подписчиков
299 554 просмотра · 5 лет назад
Master Cookbook on Shopify: https://collardvalleycooks.com/collec...
Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0
Apple Skillet Cake - Iron Skillet Upside Down Cake - Delicious Moist Cake
Welcome to Collard Valley Cooks! Have you wished you could make your apple skillet cake taste like Mama made it? You can do it! Scroll down for the recipe.
MASTER COOKBOOK RECIPE #200 APPLE SKILLET CAKE
Ingredients:
4 Tbsp salted butter
2/3 cup packed light brown sugar
3 large, firm Golden Delicious apples, sliced thin
1/2 tsp cinnamon with 1/4 cup sugar
*Melt butter in cast iron skillet, add brown sugar & sliced apples. Sprinkle with Cinnamon Sugar if desired.
1/2 cup shortening
1/2 cup light brown sugar, packed
1 cup granulated sugar
2 large eggs, room temperature
1-1/2 cups self-rising flour
3/4 cup buttermilk
1 tsp vanilla extract
Instructions:
Cream the shortening and sugars, then add eggs one at a time. Mix remaining ingredients for 2 minutes. Spray skillet well. Pour batter over apples. Bake 35-45 minutes at 350°F. Using oven mitts, flip onto a plate immediately. Use spatula to position apples. Enjoy! Apples tend to darken over time, so it is best to serve them on the day you make them if you are bringing them to an event. Use a 12” cast iron skillet, or 3” deep 10” cast iron skillet. Batter will run over in a regular 10-inch skillet.
Find a printable recipe from our website here: https://www.collardvalleycooks.com/ap...
Don’t forget to check out our cookbooks for more delicious recipes! Available on:
Shopify: https://collardvalleycooks.shop/
On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video.
I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks!
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Contact Information:
COLLARD VALLEY COOKS LLC
Tammy or Christopher Nichols
P O BOX 1736
Richmond Hill, GA. 31324
Email: tammy@collardvalleycooks.com
Cookbooks are shipped from:
1555 Rockmart Hwy.
Cedartown, GA. 30125
Email: malissa@collardvalleycooks.com
Join the Collard Valley family, and let’s cook together!
#collardvalleycooks #southerncooking, #cake #skilletcake
Happy Cooking!
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