This Vegan Pumpkin Mac & Cheese Is My New Fall Favorite!

This vegan pumpkin mac & cheese is creamy, flavorful, and topped with golden crispy breadcrumbs. A simple plant-based fall dinner made with pumpkin and pasta — perfect for pumpkin season and anyone who loves comforting vegan food. 📌 Ingredients: 450g/1 lb pumpkin olive oil salt to taste freshly ground pepper 1 onion 1 garlic clove ½ tsp paprika 1 tbsp flour 300ml/1 ¼ cups plant-based milk 2 L/8 ½ cups of water 200g/7 oz elbow macaroni 1 tsp Dijon mustard 1 tbsp lemon juice 2 tbsp nutritional yeast 50g/1 ¾ oz vegan cheese 📌 Topping: 50g/½ cup breadcrumbs olive oil 1 tbsp nutritional yeast ½ tsp paprika a pinch of salt ✅ Feel free to make it your own — add your favorite herbs and spices! 😊 See you in the next recipe! 🥰 Let’s keep cooking simple, delicious vegan food together!